Orangencreme

Orangencreme

3.1 96 ratings

Prep. 10 min

Total 2 h 40 min

6 Portionen

Ingredients

Orangensaft
450 g
geriebene Orangenschale unbehandelt
1 TL
Eigelb
3
Speisestärke
45 g
Zucker
100 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Sahnesteif
1 Pck.
Schokoladenraspel zum Bestreuen

Difficulty

medium

Nutrition per 1 Portion

Sodium 17 mg

Protein 3 g

Calories 1120 kJ / 268 kcal

Fat 15 g

Fibre 0.7 g

Saturated Fat 8 g

Carbohydrates 33 g

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