Skip to main content Search
Blutorangen-Kardamom-Sorbet

Blutorangen-Kardamom-Sorbet
3.8 18 rating
Prep. 10 min
Total 24 h
4 Portionen
Sign up for free

Ingredients

  • Wasser
    150 g
  • Zucker
    135 g
  • Kardamomkapseln zerstoßen
    8
  • Limettenschale unbehandelt, abgerieben
    1 TL
  • Blutorangensaft (siehe Tipp)
    250 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 4 mg
Protein 0 g
Calories 628 kJ / 150 kcal
Fat 0 g
Fibre 0.1 g
Saturated Fat 0 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Levante-Küche 15 Recipes
Germany

You might also like...

Show all

Milchreis mit Rhabarber

4.1(56)

1 h

Noahs süße Suppe - Aşure

4.5(182)

11 h 20 min

Grießhelva - İrmik Helvası

4.3(306)

1 h 25 min

Charlotte Russe

4.2(78)

3 h

Salzkaramell-Cheesecakes

4.2(165)

2 h

Gehackter Obstsalat mit Sabayon

4.4(46)

30 min

Sultan Lokumu (Grieß-Kokos-Dessert)

4.5(39)

3 h

Milchreis mit Pudding, Karamellcreme und Beeren

4.5(38)

1 h 10 min

Orangenmarmeladen-Pie

4.7(6)

2 h

Salz-Karamell-Toffees

4.4(378)

1 h 45 min

Schokoladenspätzle in Vanillesauce und Beerenkompott

4.0(4)

50 min

Mokkaeis - Türk Kahvesi Dondurması

4.6(51)

8 h

 Show all