Ananascarpaccio met roze sorbet
TM6 TM5

Ananascarpaccio met roze sorbet

5.0 (1 rating)

Ingredients

Roze sorbet

  • 150 g suiker
  • 10 g vers geperst citroensap
  • 75 g rijpe zoete banaan, in stukken gesneden
  • 500 g aardbeien, steeltjes verwijderd, bevroren

Ananascarpaccio

  • 1 verse ananas, verticaal in 4-6 partjes gesneden
    (ca. 200 g elk), kern verwijderd
  • verse muntblaadjes

Nutrition
per 1 portie
Calories
667.9 kJ / 159.6 kcal
Protein
0.9 g
Carbohydrates
41.5 g
Fat
0.2 g
Saturated Fat
0 g
Fibre
3.2 g
Sodium
2.7 mg

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