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Aardappelgratin

Aardappelgratin
5.0 3 ratings
Prep. 25 min
Total 1 h 10 min
6 porties
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Ingredients

  • aardappelen geschild, in stukken gesneden, die passen in de invoeropening van de Cutter
    1200 g
  • Gruyère kaas in stukken gesneden (3 cm)
    100 g
  • knoflookteentje
    1
  • room, min. 30% vet
    400 - 500 g
  • zout
    1 tl
  • gemalen zwarte peper
    1 snuifje
  • gemalen nootmuskaat
    1 snuifje

Difficulty

easy

Nutrition per 1 portie

Sodium 386 mg
Protein 10 g
Calories 1770 kJ / 423 kcal
Fat 26 g
Fibre 4 g
Saturated Fat 15 g
Carbohydrates 34 g

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Benelux
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