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Ingredients
- 1200 g aardappelen, geschild, in stukken gesneden, die passen in de invoeropening van de Cutter
- 100 g Gruyère kaas, in stukken gesneden (3 cm)
- 1 knoflookteentje
- 400 - 500 g room, min. 30% vet
- 1 tl zout
- 1 snuifje gemalen zwarte peper
- 1 snuifje gemalen nootmuskaat
- Nutrition
- per 1 portie
- Calories
- 1770 kJ / 423 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 386 mg
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