Aardappelgratin

Aardappelgratin

5.0 4 ratings

Prep. 25 min

Total 1 h 10 min

6 porties

Ingredients

aardappelen geschild, in stukken gesneden, die passen in de invoeropening van de Cutter
1200 g
Gruyère kaas in stukken gesneden (3 cm)
100 g
knoflookteentje
1
room, min. 30% vet
400 - 500 g
zout
1 tl
gemalen zwarte peper
1 snuifje
gemalen nootmuskaat
1 snuifje

Difficulty

easy

Nutrition per 1 portie

Sodium 386 mg

Protein 10 g

Calories 1770 kJ / 423 kcal

Fat 26 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 34 g

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Also featured in

Cutter 15 Recipes
Benelux

Cutter+ 12 Recipes
Benelux

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