
Devices & Accessories
Aardappelgratin
Prep. 25 min
Total 1 h 10 min
6 porties
Ingredients
-
aardappelen geschild, in stukken gesneden, die passen in de invoeropening van de Cutter1200 g
-
Gruyère kaas in stukken gesneden (3 cm)100 g
-
knoflookteentje1
-
room, min. 30% vet400 - 500 g
-
zout1 tl
-
gemalen zwarte peper1 snuifje
-
gemalen nootmuskaat1 snuifje
Nutrition per 1 portie
Calories
423 kcal /
1770 kJ
Protein
10 g
Fat
26 g
Carbohydrates
34 g
Fibre
4 g
Saturated Fat
15 g
Sodium
386 mg
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Benelux
Benelux