Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ tsp dried instant yeast or 15 g fresh yeast
- 3 tsp caster sugar
- 195 g water
- 120 g natural yoghurt
- 435 g plain flour, plus extra for dusting
- 30 g olive oil
- 1 ½ tsp sea salt, plus extra for sprinkling
- ½ tsp baking powder
- 60 g butter
- 2 tsp granulated garlic (optional)
- Nutrition
- per 1 portion
- Calories
- 1044.8 kJ / 248.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 35.2 g
- Fat
- 9.2 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.8 g
- Sodium
- 463.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chunky vegetable barley soup with seed pesto bread twist
1hod. 40min
Mother sourdough starter
108h 20 min
Baguettes
3h 45min
Roti (for two)
25min
Buttermilk bread
2h
Malt loaf
3 Std. 20 Min
Brioche burger buns
2h 10min
Flat bread
25min
Gluten free pizza base
35 Min
Rye bread rolls
12 Std.
Tiger rolls
2 Std. 50 Min
Flour tortillas
1 Std. 10 Min