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Ingredients
- 60 g Parmezaanse kaas in stukken gesneden (2 cm)
- 100 g sjalotten doormidden gesneden
- 20 g olijfolie
- 30 g whisky
- 200 g room, elk type (van koemelk)
- 20 g bloem
- ½ tl zout
- ½ tl gemalen zwarte peper
- 3 snuifjes gerookte paprikapoeder
- 350 g coquilles vers, met kuit, ongeveer 12 stuks
- Nutrition
- per 4 porties
- Calories
- 1646.6 kcal / 6889.5 kJ
- Protein
- 101.3 g
- Fat
- 113.3 g
- Carbohydrates
- 51.6 g
- Fibre
- 4.3 g
- Saturated Fat
- 59.1 g
- Sodium
- 2646 mg
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