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Ingredients
- 215 g bloem plus extra voor het bestuiven
- 200 g boter, ongezouten of gezouten (van koemelk) in stukken, plus extra voor het invetten
- 130 g suiker
- 3 eieren
- 100 g pecannoten plus extra voor de garnering
- 25 g hazelnoten
- 100 g pure chocolade in stukken
- 1 tl bakpoeder
- 1 snuifje zout
- poedersuiker om te bestuiven
- Nutrition
- per 1 stuk
- Calories
- 1093.5 kcal / 4575.2 kJ
- Protein
- 15.7 g
- Fat
- 77 g
- Carbohydrates
- 90.1 g
- Fibre
- 7.2 g
- Saturated Fat
- 34.9 g
- Sodium
- 190.6 mg
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