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Ingredients
- 70 g Parmezaanse kaas in stukken
- 2 takjes verse rozemarijn, alleen naaldjes
- 600 g room, elk type (van koemelk)
- 2 eieren
- 800 g tomaten passata
- 5 g olijfolie
- 400 g gekookte linzen uitgelekt, gespoeld
- 1 el gedroogde gemengde kruiden
- ¼ - ½ tl zout
- ¼ tl gemalen peper
- 250 g spaghettini droge vorm
- 150 g rode paprika in plakjes gesneden
- 100 g salami in plakjes
- 50 g kaas, middelhard geraspt
- Nutrition
- per 1 portie
- Calories
- 2644.7 kJ / 632.1 kcal
- Protein
- 20.6 g
- Carbohydrates
- 45.8 g
- Fat
- 42.1 g
- Saturated Fat
- 22.3 g
- Fibre
- 7.1 g
- Sodium
- 674.6 mg
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