Devices & Accessories
Butter Board with Spinach Pesto
Prep. 15 min
Total 15 min
20 portions
Ingredients
-
whipping creamdouble cream at room temperature (see tip)500 g
-
milk20 g
-
pecorino cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)50 g
-
roasted, unsalted cashew nuts40 g
-
fresh spinach leaves plus extra for garnishing90 g
-
garlic clove½
-
extra virgin olive oil60 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
Parma ham10 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
332 mg
Protein
5 g
Calories
766.1 kJ /
183.1 kcal
Fat
17.5 g
Fibre
0.3 g
Saturated Fat
7.7 g
Carbohydrates
2.3 g
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UK and Ireland
UK and Ireland
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