Devices & Accessories
Carrot Cake
Prep. 15 min
Total 1 h 20 min
12 slices
Ingredients
Cake
-
carrots peeled300 g
-
Greek yoghurtsour cream40 g
-
sunflower oilunsalted butter melted140 g
-
brown sugar150 g
-
eggs A-sized2
-
vanilla extract2 tsp
-
salt½ tsp
-
ground nutmeg¾ tsp
-
ground cinnamon¾ tsp
-
baking soda1 tsp
-
all purpose flour160 g
-
self-raising flour100 g
-
sultanas60 g
-
walnuts (optional) toasted, roughly chopped80 g
Cream cheese icing
-
unsalted butter softened50 g
-
cream cheese125 g
-
fresh lemon juice4 tbsp
-
vanilla extract2 tsp
-
icing sugar150 g
Difficulty
easy
Nutrition per 1 slice
Sodium
391 mg
Protein
7 g
Calories
1616 kJ /
386 kcal
Fat
18 g
Fibre
2 g
Saturated Fat
9 g
Carbohydrates
50 g
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