Devices & Accessories
Sweet cucumber pickle (Thermomix® Cutter, using modes)
Prep. 20 min
Total 48 h 20 min
2 jars
Ingredients
-
brown mustard seeds1 tbsp
-
whole black peppercorns2 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
cucumbers small, washed and trimmed (approx. 200 g each - see Tips)3 - 4
-
water230 g
-
apple cider vinegar230 g
-
sea salt3 tsp
-
white sugar1 ½ tbsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2844.3 mg
Protein
4.9 g
Calories
689.8 kJ /
164.9 kcal
Fat
1.9 g
Fibre
4 g
Saturated Fat
0.2 g
Carbohydrates
32.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allJalapeño honey butter
15 min
Buttermilk loaf baked in a cast iron pot
2 h 25 min
Cranberry and rosemary chutney
40 min
Citrus salt
35 min
Dairy-free coconut ice cream
10 h 30 min
Douhua (soy bean curd) with sweet syrup
10 h 25 min
TM7 Demo (NZ)
1 h 30 min
TM7 Demo (AU)
1 h 30 min
Gluten free loaves
2 h 15 min
Boiled pasta
20 min
Gluten free lentil wraps
3 h 40 min
Spicy Cajun rub
5 min