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Ingredients
Krossade savoiardikex
- 200 g savoiardikex, halverade
Bärsås
-
250
g färska jordgubbar
or 250 g frysta jordgubbar -
250
g färska hallon
or 250 g frysta hallon - 30 g citronsaft
- 100 g socker
- 200 g mousserande vin
- 1 ½ teskedar agar agar
Kräm
- 50 g socker
- 300 g vispgrädde, 30–40 % fetthalt
- 300 g mascarponeost
Montering
-
200
g röda vinbär, till garnering
or 200 g cocktailbär, till garnering - 20 g färska myntablad, till garnering
- Nutrition
- per 1 glas
- Calories
- 1010.3 kJ / 241.5 kcal
- Protein
- 3.3 g
- Carbohydrates
- 22.6 g
- Fat
- 14.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.2 g
- Sodium
- 95.5 mg
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