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Ingredients
- 50 g vispgrädde
- 80 g grekisk yoghurt
- 60 g färskost
- 1 msk honung
- ½ vaniljstång, delad i halvor på längden, frön skrapade
- 30 g osaltade pistagenötter, utan skal (se tips)
- 4 dadlar (medjool), urkärnade
- 4 apelsiner, i klyftor
- 1 kvist färsk mynta, endast blad
- ½ tesked malen kanel (valfritt)
- Nutrition
- per 1 portion
- Calories
- 1394.5 kJ / 332 kcal
- Protein
- 6.2 g
- Carbohydrates
- 39.7 g
- Fat
- 15.7 g
- Saturated Fat
- 7.9 g
- Fibre
- 6.6 g
- Sodium
- 63.7 mg
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