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Sous-vide Päron i kanelsås
TM6

Sous-vide Päron i kanelsås

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Ingredients

  • 120 g socker
  • 1 tesked äkta vaniljextrakt
  • 1 ½ tesked malen kanel
  • 4 päron, skalade & halverade (se tips)
  • 1400 g vatten, se till att påsarna är helt täckta med vatten (se tips)
  • 30 g citronsaft (se tips)
    or 1 tesked askorbinsyra
  • rostade mandelflarn, för servering

Nutrition
per 1 portion
Calories
1024 kJ / 244 kcal
Protein
2 g
Carbohydrates
48 g
Fat
3 g
Saturated Fat
0.3 g
Fibre
5.6 g
Sodium
3 mg

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