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Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad
4.8 4 ratings
Prep. 15 min
Total 20 min
4 portions
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Ingredients

Lemon Chive Vinaigrette
  • extra virgin olive oil
    40 g
  • freshly squeezed lemon juice
    25 g
  • fresh chives chopped (5 mm)
    2 - 2 ½
  • white wine vinegar
    2 tsp
  • Dijon mustard
    2 tsp
  • caster sugar
    1 pinch
  • fine sea salt
    1 pinch
Avocado Cream
  • ripe avocados (approx. 250 g), cut in pieces (2 cm)
    1 ½
  • mayonnaise
    35 g
  • crème fraîche
    35 g
  • water
    25 g
  • freshly squeezed lemon juice
    15 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Assembly
  • mixed salad leaves
    100 g
  • smoked salmon
    130 g
  • cooked, peeled prawns large
    150 g
  • fresh chives chopped (5 mm)
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 597.1 mg
Protein 13.2 g
Calories 1515.6 kJ / 362.2 kcal
Fat 31.6 g
Fibre 5.8 g
Saturated Fat 5.5 g
Carbohydrates 8.8 g

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