Devices & Accessories
Grated Carrot Salad (TM5)
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
carrots peeled (approx. 6 carrots)900 g
-
shallot halved40 g
-
fresh parsley cut in pieces10 g
-
extra virgin olive oilsunflower oil60 g
-
vinegar (e.g. cider, red wine)40 g
-
lemon juice30 g
-
Dijon mustard15 g
-
fine sea salt5 pinches
-
ground black pepper5 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
255.8 mg
Protein
1.7 g
Calories
666.9 kJ /
159.4 kcal
Fat
10.4 g
Fibre
4.6 g
Saturated Fat
1.3 g
Carbohydrates
16.2 g
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21 Recipes
UK and Ireland
UK and Ireland
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