Grated Carrot Salad (TM5)

Grated Carrot Salad (TM5)

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Prep. 10 min
Total 10 min
6 portions

Ingredients

  • carrots peeled (approx. 6 carrots)
    900 g
  • shallot halved
    40 g
  • fresh parsley cut in pieces
    10 g
  • sunflower oil
    60 g
    extra virgin olive oil
  • vinegar (e.g. cider, red wine)
    40 g
  • lemon juice
    30 g
  • Dijon mustard
    15 g
  • fine sea salt
    5 pinches
  • ground black pepper
    5 pinches

Difficulty

easy


Nutrition per 1 portion

Sodium 255.8 mg
Protein 1.7 g
Calories 666.9 kJ / 159.4 kcal
Fat 10.4 g
Fibre 4.6 g
Saturated Fat 1.3 g
Carbohydrates 16.2 g

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