
Devices & Accessories
Salt-free arrabbiata sauce
Prep. 10 min
Total 25 min
900 g
Ingredients
-
garlic cloves2
-
brown onion cut into halves170 g
-
fresh red chillies deseeded if preferred and cut into pieces1 - 2
-
olive oil20 g
-
canned crushed tomatoes800 g
-
fresh basil leaves only, roughly torn2 sprigs
-
ground black pepper to taste4 pinches
Nutrition per 900 g
Calories
539.3 kcal /
2256.5 kJ
Protein
16.6 g
Fat
22.7 g
Carbohydrates
82.6 g
Fibre
19.5 g
Saturated Fat
2.8 g
Sodium
1502.6 mg
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Sauces and Marinades
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Australia and New Zealand
Australia and New Zealand