Appel-notenbrood

Appel-notenbrood

3.3 6 ratings

Prep. 20 min

Total 1 h 25 min

20 sneetjes

Ingredients

boter om in te vetten
appels in vieren
750 g
suiker
100 g
rozijnen sultana
150 g
bloem
500 g
bakpoeder
1 ½ zakje
cacaopoeder
1 el
gemalen kaneel
1 tl
noten, volle, gemengd
200 g

Difficulty

easy

Nutrition per 1 sneetje

Protein 5 g

Calories 926 kJ / 221 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 35 g

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