Devices & Accessories
Pickled cabbage salad with Thermomix® Cutter
Prep. 5 min
Total 10 min
850 g
Ingredients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 850 g
Sodium
2549.3 mg
Protein
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Fat
70.9 g
Fibre
16.9 g
Saturated Fat
6.7 g
Carbohydrates
90.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allVegan butter
8 Std. 5 Min
Gluten free pasta
50 Min
Cranberry and rosemary chutney
40 Min
Blueberry jam
35 Min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Italian butter
10 Min
VEGEMITE® and cheese butter
10 Min
Ranch Dressing
2 Std. 15 Min
Almond milk to almond pancakes
30 Min
Quick herb paste
10 Min
Jalapeño honey butter
15 Min
Spiced lentil vegetable soup
1 Std. 30 Min