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Ingredients
- 600 g Zwiebeln halbiert (siehe Tipp)
- 60 g Öl und etwas mehr zum Anbraten
- 1000 g Gulasch vom Rind (ca. 3 cm)
- 100 g Rotwein, trocken
- 60 g Tomatenmark
- 2 ½ TL Salz
- 4 TL Gulasch-Gewürzmischung
- 790 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Rindfleischbrühe (für 0,5 l.) - 30 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 338 kcal / 1413 kJ
- Protein
- 25 g
- Fat
- 17 g
- Carbohydrates
- 20 g
- Fibre
- 2.9 g
- Saturated Fat
- 2 g
- Sodium
- 1606 mg
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