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Ingredients
- 20 g cabai rawit merah
- 10 cabai rawit hijau
- 50 g bawang merah
- 25 g gula aren, iris tipis-tipis
- 20 g minyak sayur
- 1 sdm kecap asin, sesuai selera
- 120 g kecap manis
- 1 tomat merah, biji dibuang, potong dadu (1 cm)
- 1 jeruk limau, sari buah saja
- Nutrition
- per 1 porsi
- Calories
- 925 kJ / 221 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 11 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 475 mg
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