Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g bawang merah, diiris
- 55 g jamur kancing, diiris
- 2 siung bawang putih
- 2 ikan teri, diawetkan dalam minyak
- 55 g dark brown sugar
- 40 g kismis, semua jenis
- 2 sdm tarragon, segar
- 110 g saus tomat
- 55 g air
- 30 g mustard Dijon
- 30 g mustard
- 30 g cuka balsamik
- 30 g sari cuka apel
- 55 g jus jeruk
- 110 g saus Worcestershire
- 1 ½ sdt celery seed
- 1 ½ sdt garam
- ½ sdt lada hitam remah
- ¼ sdt bubuk cengkeh
- ¼ sdt kayu manis bubuk
- ¼ sdt bubuk cabai cayenne
- Nutrition
- per 1 jar
- Calories
- 2916 kJ / 697 kcal
- Protein
- 3 g
- Carbohydrates
- 165 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 5602 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Saus Béchamel Keju (TM6 - 600 g)
15 min
Sambal Asam Udeung Aceh
10 min
Ketchup tomat
1h 15min
Sambal Petis
25 Min
Saus Béchamel Keju (TM6 - 1100 g)
No ratings
Saus Choron (Béarnaise Tomat)
20 min
Saus Béarnaise
20 min
Saus Hollandaise dengan Paprika Merah
No ratings
Saus Jamur dan Krim Anggur Putih
30 min
Saus Soubise
No ratings
Saus Béchamel (TM6 - 1100 g)
No ratings
Saus Béchamel (TM6 - 600 g)
15 min