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Ingredients
- 50 g bawang putih
- 50 g bawang merah
- 40 g cabai rawit hijau, sesuai selera
- 80 g cabai hijau keriting, potong bagi dua
- 5 cabai hijau besar, potong bagi dua
- 1 ½ sdt garam, sesuai selera
- 1 ½ sdt gula pasir
- 2 sdt kaldu jamur atau kaldu jenis lainnya
- 40 g minyak sayur
- 1 daun jeruk purut
- Nutrition
- per 1 porsi
- Calories
- 659 kJ / 158 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 885 mg
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