Thai chicken sausage rolls (Diabetes)

• 220 g wholemeal spelt flour
• 4 makrut lime leaves, veins removed
• 1 egg
• 40 g water
• 60 g extra virgin olive oil
• 6 spring onions/green onions, trimmed and cut into quarters
• 10 sprigs fresh coriander, leaves only
• 80 g Thai green curry paste (see Tips)
• 100 g canned cannellini beans, no-added salt, rinsed and drained
• 500 g chicken mince
• 17 g fish sauce
• ¼ tsp ground black pepper

Assembly

• 1 egg yolk, lightly beaten
• ½ tsp tamari sauce
• 1 tbsp sesame seeds

Salad

• 120 g mixed salad leaves
• 120 g carrot, peeled and grated
• 30 g eschalot, finely sliced
• 20 g freshly squeezed lime juice
• 20 g rice bran oil
• 1 Lebanese cucumber, sliced
• 4 sprigs fresh coriander, leaves only, roughly chopped
• ground black pepper, to taste