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Ingredients
- 20 g Parmezaanse kaas in stukken
- 1 teentje knoflook
- 40 g prei in ringen
- 80 g kimchi in stukken
- 50 g ui gehalveerd
- 20 g olie
- 75 g baconblokjes (1-2 cm) (optional)
- 160 g risottorijst
- 390 g water
- 20 g lichte sojasaus
- 1 tl suiker
-
½
tl kippenbouillonpasta (zie variatie)
or ½ kippenbouillonblokje (voor 0,5 l) - ¼ tl zout
- ¼ tl witte peper, gemalen
- 15 g boter
- lente-ui in plakjes, als afwerking
- sesamzaad als afwerking
- Nutrition
- per 1 portie
- Calories
- 520.7 kcal / 2178.3 kJ
- Protein
- 11.2 g
- Fat
- 19.3 g
- Carbohydrates
- 74.6 g
- Fibre
- 2.2 g
- Saturated Fat
- 6.3 g
- Sodium
- 920.2 mg
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