Devices & Accessories
Walnuss-Aufstrich mit Schinkenspeck
Prep. 10 min
Total 10 min
6 Portionen
Ingredients
-
Walnusshälften100 g
-
Zitronenschale fein gerieben¼ TL
-
Butter weich, in Stücken100 g
-
Quark, 20% Fett200 g
-
Pfeffer2 Prisen
-
Salz2 Prisen
-
Schinkenspeckwürfel100 g
-
Frühlingszwiebeln in feinen Ringen20 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
751 mg
Protein
13 g
Calories
1513 kJ /
362 kcal
Fat
33 g
Fibre
1.2 g
Saturated Fat
14 g
Carbohydrates
4 g
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THERMOMIX® Magazin 5/2023
41 Recipes
Germany
Germany
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