Devices & Accessories
Quick sliced pickle (Thermomix® Cutter)
Prep. 5 min
Total 5 min
1000 g
Ingredients
-
cucumber trimmed and cut into half lengthways½
-
radishes trimmed5
-
red onions (approx. 240 g), peeled and cut into halves2
-
apple cider vinegar150 g
-
caster sugar60 g
-
water150 g
Difficulty
easy
Nutrition per 1000 g
Sodium
50.5 mg
Protein
4.2 g
Calories
1656.3 kJ /
395.9 kcal
Fat
0.5 g
Fibre
6 g
Saturated Fat
0 g
Carbohydrates
92.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGluten free artisan loaf baked in a cast iron pot
3 h
Buttermilk loaf baked in a cast iron pot
2 h 25 min
VEGEMITE® and cheese butter
10 min
Cranberry and rosemary chutney
40 min
Italian butter
10 min
Honeycomb butter
10 min
Golden syrup butter
10 min
Citrus salt
35 min
Pickled Korean daikon
20 min
Dairy-free coconut ice cream
10 h 30 min
Douhua (soy bean curd) with sweet syrup
10 h 25 min
TM7 Demo (NZ)
1 h 30 min