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Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)
5.0 1 rating
Prep. 10 min
Total 24 h 40 min
30 pieces
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Ingredients

  • pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
    500 g
  • caster sugar
    120 g
  • honey
    40 g
  • Sichuan pepper to taste (see Tips)
    15 - 20 g
  • paprika
    ½ tsp
  • Shaoxing wine
    40 g
  • light soy sauce
    50 g
  • ground black pepper
    ½ tsp
  • oil to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 70 mg
Protein 3.1 g
Calories 285.4 kJ / 68.2 kcal
Fat 3.6 g
Fibre 0.2 g
Saturated Fat 1.3 g
Carbohydrates 5.7 g

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