Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

5.0 1 rating

Prep. 10 min

Total 24 h 40 min

30 pieces

Ingredients

pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
500 g
caster sugar
120 g
honey
40 g
Sichuan pepper to taste (see Tips)
15 - 20 g
paprika
½ tsp
Shaoxing wine
40 g
light soy sauce
50 g
ground black pepper
½ tsp
oil to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 70 mg

Protein 3.1 g

Calories 285.4 kJ / 68.2 kcal

Fat 3.6 g

Fibre 0.2 g

Saturated Fat 1.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 14 Recipes
Australia and New Zealand

You might also like...

Show all

Vanilla protein balls

20 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Apricot and carrot bliss balls

1 h 20 min

Scotch eggs

50 min

Rice crisp bars

1 h 10 min

Steamed chocolate sponges

40 min

Pancake and fruit kebabs

1 h

Five seed energy bars

1 h 45 min

Flaky filo fingers

1 h 30 min

Steamed pork buns (baozi)

2 h 30 min

Nut butter & berry chia jam overnight oats

24 h 10 min

Beef buns

50 min

Show all