Chilli crunch (TM6)

Name: Chilli crunch (TM6)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 270 g
Ingredients: 100 g grapeseed oil; 120 g fresh cayenne chillies; 20 g spring onions/shallots; 15 g garlic; 15 g fresh ginger; 1 - 2 tbsp Sichuan peppercorns; 1 star anise; ½ tsp sea salt

4.5 (13 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 270 g

Ingredients

100 g grapeseed oil
120 g fresh cayenne chillies, mixture of red and green, stalks removed and thinly sliced (2mm)
20 g spring onions/shallots, thinly sliced (3mm)
15 g garlic, thinly sliced (3mm)
15 g fresh ginger, thinly sliced (3mm)
1 - 2 tbsp Sichuan peppercorns
1 star anise
½ tsp sea salt

Nutrition: per 270 g
Calories: 5546.1 kJ / 1325.5 kcal
Protein: 16.6 g
Carbohydrates: 80.8 g
Fat: 121.2 g
Saturated Fat: 13.7 g
Fibre: 34.5 g
Sodium: 992.5 mg