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Meal Prep - Eieren | Volkoren speltbrood, avocado-ei spread, groentesap
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Ingredients
Volkoren speltbrood
- 150 g water
- 200 g volle melk
- 20 g verse gist
- 1 snuifje suiker
- 750 g volkoren speltbloem
- 20 g olijfolie
- 60 g balsamicoazijn
- 1 tl zout
Broodvorming
- 20 g melk
- 20 g fijne havervlokken
Avocado-ei spread
- 2 eieren
- water, om de eieren te koken
- 3 takjes verse gemengde kruiden
- 200 g avocado
- 1 el vers geperst citroensap
- 50 g roomkaas
- 1 tl zout
- 2 snuifjes gemalen peper
Gezond sap
- 800 g sinaasappels (± 4), met de schil, gehalveerd
- 400 g water
- 10 g verse gember, in stukken
- 200 g wortelen, geschild, in stukken (± 3 cm)
- 150 g appels, geschild, in kwarten
- 100 g ijsblokjes
- 1 snuifje kaneelpoeder
- Nutrition
- per 1 portie
- Calories
- 2961.2 kJ / 707.7 kcal
- Protein
- 26.2 g
- Carbohydrates
- 122.6 g
- Fat
- 17.6 g
- Saturated Fat
- 4.6 g
- Fibre
- 22.6 g
- Sodium
- 887.4 mg
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