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Ingredients
- 2 chiles de árbol secos
- 1 diente de ajo
- 75 g de cebolla
- 100 g de jitomate
- 150 g de huitlacoche
- 30 g de aceite
- 100 g de setas en trozos
- 100 g de hongos portobello, frescos en cubos
-
1200
g de agua
or 1200 g de caldo de pollo - 2 cucharaditas de sal
- 3 cucharadas de epazote finamente picado
- Nutrition
- per 1 porción
- Calories
- 67 kcal / 281 kJ
- Protein
- 1 g
- Fat
- 5 g
- Carbohydrates
- 5 g
- Fibre
- 1 g
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