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Gremolata af selleriblade

Gremolata af selleriblade
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Prep. 5 min
Total 5 min
200 g
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Ingredients

  • selleriblade (ca. 100 g), vasket og tørret (se tip)
    1 bundt
  • fed hvidløg
    2
  • chili, tørret i flager
    ¼ tsk
  • havsalt
    ¼ tsk
  • citron kun skal heraf
    ½
  • citronsaft, friskpresset
    2 spsk
  • ekstra jomfruolivenolie plus ekstra til at dække
    50 g

Difficulty

easy

Nutrition per 200 g

Sodium 507 mg
Protein 2.7 g
Calories 2046.4 kJ / 489.1 kcal
Fat 50.2 g
Fibre 3.1 g
Saturated Fat 7.8 g
Carbohydrates 10.8 g

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