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Ingredients
- 1 bundt selleriblade (ca. 100 g), vasket og tørret (se tip)
- 2 fed hvidløg
- ¼ tsk chili, tørret i flager
- ¼ tsk havsalt
- ½ citron, kun skal heraf
- 2 spsk citronsaft, friskpresset
- 50 g ekstra jomfruolivenolie plus ekstra til at dække
- Nutrition
- per 200 g
- Calories
- 2046.4 kJ / 489.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 10.8 g
- Fat
- 50.2 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.1 g
- Sodium
- 507 mg
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