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Ingredients
Isian Daging
- 60 g wortel, potong kecil-kecil
- 5 g jahe segar
- 80 g bawang bombai, potong dadu (sekitar 1 cm)
- 20 g minyak sayur
- 2 sdm kecap asin
- 1 sdm arak beras
- 1 sdm air
- ¼ sdt garam
- 1 sdt gula
- 2 sdt bubuk jinten putih, sesuaikan dengan selera pribadi
- 200 g daging sapi, tanpa tulang, potong dadu (sekitar 1 cm)
Adonan Baozi
- 60 g air
- ½ sdt ragi kering
- 20 g gula
- 210 g tepung terigu serbaguna, tambahkan untuk taburan
- ¼ sdt garam
- 70 g susu
- 1 sdt minyak sayur
Mengukus
- 600 g air
- Nutrition
- per 1 potongan
- Calories
- 104.3 kJ / 247.4 kcal
- Protein
- 12.1 g
- Carbohydrates
- 32.8 g
- Fat
- 6.4 g
- Fibre
- 1.9 g
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