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Ingredients
- 350 g talas, potong-potong seukuran corong lebar
- 150 g kacang tanah kupas
- 1 sdt udang ebi
- 15 g bawang putih
- 25 g daun bawang, potong kecil-kecil
- 1 daun seledri, potong kecil-kecil
- 1 sdm minyak sayur
- 15 g gula pasir
- 1 sdt garam
- ½ sdt kaldu jamur bubuk
- ¼ sdt lada putih bubuk, sesuai selera
- 25 g maizena
- minyak sayur, untuk menggoreng
- Nutrition
- per 1 porsi
- Calories
- 1079 kJ / 258 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 5 g
- Sodium
- 406 mg
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