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Ingredients
Water Dough
- 105 g air
- 15 g gula
- 1 sdt garam
- 60 g lemak babi (lard)
- 100 g tepung terigu protein rendah
- 100 g tepung terigu protein tinggi
Oil Dough
- 180 g tepung terigu protein rendah
- 90 g lemak babi (lard)
isian
- 720 g pasta kacang merah adzuki Jepang
- 24 telur asin, bagian kuning saja
- 20 g arak beras
- 2 kuning telur
- biji wijen hitam, untuk taburan
- Nutrition
- per 1 potongan
- Calories
- 1473.5 kJ / 352.5 kcal
- Protein
- 11.4 g
- Carbohydrates
- 28.1 g
- Fat
- 21.5 g
- Saturated Fat
- 603.8 g
- Fibre
- 2 g
- Sodium
- 153.5 mg
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