Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Water Dough
- 105 g air
- 15 g gula
- 1 sdt garam
- 60 g lemak babi (lard)
- 100 g tepung terigu protein rendah
- 100 g tepung terigu protein tinggi
Oil Dough
- 180 g tepung terigu protein rendah
- 90 g lemak babi (lard)
isian
- 720 g pasta kacang merah adzuki Jepang
- 24 telur asin, bagian kuning saja
- 20 g arak beras
- 2 kuning telur
- biji wijen hitam, untuk taburan
- Nutrition
- per 1 potongan
- Calories
- 1473.5 kJ / 352.5 kcal
- Protein
- 11.4 g
- Carbohydrates
- 28.1 g
- Fat
- 21.5 g
- Saturated Fat
- 603.8 g
- Fibre
- 2 g
- Sodium
- 153.5 mg
In Collections
Alternative recipes
Show allKuih Qasidah khas Terengganu
No ratings
Tape Uli Ketan Hitam
82h
Kue Kering Jeruk
50 分钟
Kue Beras Kacang Merah
No ratings
Ghost Crispy Pancakes
No ratings
Kue Bulan Selai Nanas
No ratings
Kue Bulan Kacang dan Biji Wijen
No ratings
Kue Bulan Dengan Custard Kesemek (Bebas Gluten)
No ratings
Bakpao Wjien Hitam
2h 20min
Bakpao Sayur
2 Std. 40 Min
Bakpao Talas
No ratings
Bakpao Ayam
2小时 35 分钟