Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tape Ketan Hitam
- 1 ½ sdt ragi tape (berkisar 1 keping)
- 1700 g air
- 200 g beras ketan hitam, rendam minimal 12 jam atau semalaman
- 20 g beras ketan putih, rendam minimal 12 jam atau semalaman
- 2 - 3 sdm gula
- 2 sdt jus lemon
Uli
- 1000 g air
- 180 g beras ketan putih, rendam semalaman
- 25 g kelapa parut segar
- 1 sdt garam
- Nutrition
- per 1 porsi
- Calories
- 1715 kJ / 410 kcal
- Protein
- 8 g
- Carbohydrates
- 84 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 613 mg
In Collections
Alternative recipes
Show allKuih Qasidah khas Terengganu
Keine Bewertungen
Kue Kering Jeruk
50 Min
Kue Beras Kacang Merah
Keine Bewertungen
Ghost Crispy Pancakes
Keine Bewertungen
Salted Egg Yolk Flaky Mooncake
2h
Kue Bulan Selai Nanas
Keine Bewertungen
Kue Bulan Kacang dan Biji Wijen
Keine Bewertungen
Kue Bulan Dengan Custard Kesemek (Bebas Gluten)
Keine Bewertungen
Bakpao Wjien Hitam
2h 20min
Bakpao Sayur
2 godz. 40 min
Bakpao Talas
Keine Bewertungen
Bakpao Ayam
2h 35min