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Ingredients
- 300 g tepung hakau
- 850 g air
-
120
g sirop beras
or 120 g air gula - 1 sdt minyak sayur
- 10 - 12 daun bambu besar
- minyak sayur, sedikit, untuk meminyaki
- 120 g pasta kacang merah adzuki Jepang (bagi menjadi bola-bola kecil per 20 g)
- Nutrition
- per 8 potongan
- Calories
- 11005 kJ / 2632.8 kcal
- Protein
- 80.2 g
- Carbohydrates
- 525.4 g
- Fat
- 23.4 g
- Saturated Fat
- 0 g
- Fibre
- 15.8 g
- Sodium
- 352.1 mg
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