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Ingredients
Isian Babi Jamur
- 100 g rebung segar, potong kecil-kecil (2 cm)
-
20
g lemak babi (lard)
or 10 g minyak sayur - 15 g jamur shitake kering, direndam sampai lunak, potong dadu (sekitar 0,5 cm)
- 2 sdm minyak bawang goreng
- 200 g daging babi cincang
- 2 sdm kecap asin
- 2 sdt gula
- 1 sdm arak beras
- 3 sdm air
- ¼ sdt lada putih bubuk
adonan baozi
- 60 g air
- ½ sdt ragi kering
- 20 g gula
- 210 g tepung terigu, tambahkan untuk taburan
- ¼ sdt garam
- 70 g susu full cream
- 1 sdt minyak sayur
Mengukus
- 600 g air
- Nutrition
- per 1 potongan
- Calories
- 1266.7 kJ / 303 kcal
- Protein
- 11.7 g
- Carbohydrates
- 35.7 g
- Fat
- 11.4 g
- Fibre
- 2.8 g
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