Pain curry-carotte
TM6 TM5

Pain curry-carotte

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Ingredients

  • 180 g de carottes, en morceaux
  • 100 g de flocons d'épeautre
  • 180 g de son d'avoine
  • 500 g de fromage blanc maigre
  • 2 c. à café de levure chimique (1 sachet)
  • 3 oeufs
  • 1 ½ c. à café de sel
  • 2 c. à café de curry en poudre

Nutrition
per 1 morceau
Calories
445 kJ / 106 kcal
Protein
8 g
Carbohydrates
12 g
Fat
2 g
Fibre
2.1 g

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