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Ingredients
- 1 bundt gulerodstoppe (ca. 30 g)
- vand, til iblødsætning
- 80 g græskarkerner
- 100 g mandler, med skin eller nødder efter eget valg
- 2 fed hvidløg
- 150 g ekstra jomfruolivenolie plus ekstra til at dække pestoen
- 80 g parmesanost, skåret i stykker (3 cm)
- ½ citron, kun juice, efter smag
- 2 knivspidser sort peber, stødt
- Nutrition
- per 490 g
- Calories
- 11269.4 kJ / 2693.5 kcal
- Protein
- 75.2 g
- Carbohydrates
- 39.7 g
- Fat
- 258.5 g
- Saturated Fat
- 47 g
- Fibre
- 19.3 g
- Sodium
- 1124.1 mg
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