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Fenchel-Sellerie-Salat

Fenchel-Sellerie-Salat
4.6 107 ratings
Prep. 10 min
Total 15 min
4 Portionen
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Ingredients

Salat
  • grüne Äpfel ungeschält, geviertelt
    150 g
  • Staudensellerie
    150 g
  • Fenchelknollen in Spalten
    150 g
  • Dill
    20 g
  • Öl
    80 g
  • Dijon-Senf
    15 g
  • Joghurt, 3,5% Fett
    50 g
  • Honig flüssig
    20 g
  • Rotweinessig
    15 g
  • Zitronensaft
    1 - 2 Spritzer
  • Salz
    1 ½ TL
  • Pfeffer
    ¾ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 972 mg
Protein 1 g
Calories 1004 kJ / 240 kcal
Fat 20 g
Fibre 3 g
Saturated Fat 3 g
Carbohydrates 14 g

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