Spaghetti carbonara

Spaghetti carbonara

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Prep. 20 min
Total 40 min
6 porsi

Ingredients

  • keju Parmesan potong kecil-kecil
    90 g
  • keju pecorino (optional)
    50 g
  • bawang merah (30 g)
    1
  • dadu bacon
    230 g
  • minyak zaitun ekstra virgin
    30 g
  • air
    1500 g
  • garam
    1 ½ sendok teh
  • pasta, kering, jenis spaghetti
    500 g
  • telur (dari ayam)
    4
  • kuning telur
    2
  • lada hitam bubuk
    3 jumput

Difficulty

easy


Nutrition per 1 porsi

Sodium 1109.8 mg
Protein 26.2 g
Calories 2668.4 kJ / 637.8 kcal
Fat 29.3 g
Fibre 3 g
Saturated Fat 9.9 g
Carbohydrates 65.3 g

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