Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

hearts of romaine lettuce leaves halved to fit in feeder tube
5 oz
Bosc pears or similar, halved, cored and stems removed
21 ½ oz
walnut oil
1 tbsp
crumbled blue cheese divided
4 oz
toasted hazelnuts chopped, divided
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 460.9 mg

Protein 10.5 g

Calories 1369.5 kJ / 327.3 kcal

Fat 22.1 g

Fibre 6.5 g

Saturated Fat 8.1 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Show all

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Steamed Frittata Egg Cups

45 min

Brandy Chicken Liver Pâté

3 h 25 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Curried Couscous, Carrot and Chickpea Salad

15 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Sicilian Shrimp Salad

30 min

Baked Salmon Cakes with Corn Salsa

45 min

Citrus Salad with Mint Vinaigrette

30 min

Orange Balsamic Beet and Quinoa Salad

40 min

Shrimp Louie Salad

1 h 30 min

Beet Salad

15 min

Show all