Devices & Accessories
Coleslaw with Thermomix® Cutter
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
green apple unpeeled, cored and cut into wedges that fit through feeder tube3 ½ - 4 oz
-
carrots peeled and ends removed5 oz
-
red onion (optional) halved vertically (approx. ½ onion)4 oz
-
cabbage cored, cut into 1-2 wedges that fit through feeder tube7 oz
-
salt to taste½ tsp
-
freshly ground black pepper to taste2 pinches
-
mayonnaise4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
1 g
Calories
682 kJ /
163 kcal
Fat
13 g
Fibre
3.9 g
Saturated Fat
6 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Show allChicken Shawarma Bowl
1 h
Chickpea Ratatouille
1 h
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Brandy Chicken Liver Pâté
3 h 25 min
Strawberry, Pineapple Shrimp Cocktail
50 min
Buckwheat Crêpes
45 min
Ribollita Rosmarino
No ratings
Mini Green Shakshukas
No ratings
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min