Kräuter-Schmand-Dip

Kräuter-Schmand-Dip

4.2 245 rating

Prep. 5 min

Total 10 min

8 Portionen

Ingredients

Petersilie abgezupft
15 g
Zitrone, unbehandelt 1 geh. TL Schale fein abgerieben, 10 g Saft ausgepresst
1
Knoblauchzehen
2
Minze abgezupft
4 Stängel
Schalotten halbiert
40 g
Schmand
400 g
Salz
1 TL
Muskat
¼ TL
Schnittlauch in feinen Röllchen
40 g
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 319 mg

Protein 2 g

Calories 458 kJ / 110 kcal

Fat 10 g

Fibre 1.1 g

Saturated Fat 6 g

Carbohydrates 4 g

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