Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegan cheddar mac & cheese
Prep. 15 min
Total 3 h
6 porties
Ingredients
Veganistische cheddarkaas
-
water200 g
-
agar-agar in poeder10 g
-
rode paprika's zaadjes verwijderd, in stukken200 g
-
teentje knoflook1
-
kokosolie en iets meer om in te vetten30 g
-
tomatenpuree5 g
-
rauwe cashewnoten100 g
-
sojasaus15 g
-
voedingsgist20 g
-
gerookte paprikapoeder1 theelepel
-
uienpoeder1 eetlepel
-
ciderazijn15 g
-
gedroogde pepervlokken1 - 2 snuifjes
-
zout1 ½ theelepel
-
gemalen witte peper¼ theelepel
Macaroni met kaas
-
verse salieblaadjes4 - 5 takjes
-
olijfolie30 g
-
paneermeel30 g
-
water1200 g
-
zout1 theelepel
-
droge pasta, type macaroni320 g
-
olijfolie1 theelepel
-
uien gehalveerd120 g
-
verse rode peper ontpit, grof gehakt1
-
amandelmelk ongezoet130 g
-
gerookte paprikapoeder1 theelepel
-
currypoeder1 theelepel
-
zout naar eigen smaak½ - 1 theelepel
Difficulty
easy
Nutrition per 1 portie
Sodium
1471.6 mg
Protein
14.3 g
Calories
1955.6 kJ /
467.4 kcal
Fat
20.5 g
Fibre
7.7 g
Saturated Fat
7.2 g
Carbohydrates
60 g
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