Creamed rice pudding with apple and pear compote

Creamed rice pudding with apple and pear compote

2.8 95 rating

Prep. 5 min

Total 30 min

2 portions

Ingredients

Arborio rice
80 g
full cream milk
480 g
apple peeled, core removed and diced
1
pear peeled, core removed and diced
1
ground nutmeg
1 pinch
ground cinnamon
1 pinch
ground cardamom
1 pinch
light brown sugar
1 tsp
caster sugar
30 g
pure maple syrup
1 tsp
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 137 mg

Protein 13.7 g

Calories 2066.3 kJ / 493.9 kcal

Fat 10.5 g

Fibre 6.3 g

Saturated Fat 5.3 g

Carbohydrates 88.9 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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