Cherry Pie

Cherry Pie

3.6 9 ratings

Prep. 45 min

Total 12 h 15 min

8 portions

Ingredients

Cherry Filling

cornflour
40 g
water
120 g
frozen pitted cherries
1000 g
1000 g fresh cherries, pitted
jam sugar
150 g
lemon juice
30 g
almond extract
½ tsp

Almond Shortcrust Pastry

unsalted butter diced, plus extra for greasing
125 g
vanilla bean paste
½ tsp
almond extract
½ tsp
caster sugar
50 g
medium egg
1
plain flour plus extra for dusting
150 g
ground almonds
100 g

Assembly

medium egg beaten
1

Crème Anglaise

whole milk
250 g
vanilla bean paste
1 ½ tsp
egg yolks from medium eggs
3
caster sugar
50 g
cornflour
10 g
plain flour
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 40.1 mg

Protein 10.4 g

Calories 2262 kJ / 540.6 kcal

Fat 23.4 g

Fibre 5.1 g

Saturated Fat 10.1 g

Carbohydrates 76.2 g

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Also featured in

Ruby Bhogal 6 Recipes
UK and Ireland

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