Aperol spritz infuseret med rabarber

Aperol spritz infuseret med rabarber

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Prep. 10 min
Total 1 h 30 min
6 glas

Ingredients

Rabarbersirup
  • rabarber skåret i stykker (3 cm) plus ekstra til pynt
    500 g
  • sukker
    60 g
  • vand
    60 g
  • appelsin kun juice (ca. 50 g)
    1
Spritz
  • isterninger eller mere for at fylde glas
    12 - 18
  • Aperol
    120 g
  • Prosecco
    600 g

Difficulty

easy


Nutrition per 1 glas

Sodium 6.7 mg
Protein 0.3 g
Calories 625.2 kJ / 149 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 17.5 g

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