Aperol spritz infuseret med rabarber
TM6 TM5 TM31

Aperol spritz infuseret med rabarber

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Ingredients

Rabarbersirup

  • 500 g rabarber, skåret i stykker (3 cm) plus ekstra til pynt
  • 60 g sukker
  • 60 g vand
  • 1 appelsin, kun juice (ca. 50 g)

Spritz

  • 12 - 18 isterninger eller mere for at fylde glas
  • 120 g Aperol
  • 600 g Prosecco

Nutrition
per 1 glas
Calories
625.2 kJ / 149 kcal
Protein
0.3 g
Carbohydrates
17.5 g
Fat
0 g
Saturated Fat
0 g
Fibre
0 g
Sodium
6.7 mg

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