Trifle de ricotta y frutos rojos

Trifle de ricotta y frutos rojos

4.0 2 ratings
Prep. 10 min
Total 30 min
6 raciones

Ingredients

  • de azúcar
    90 - 120 g
  • de piel de limón (solo la parte coloreada)
    10 g
  • de queso ricota
    250 g
  • de yogur griego
    120 g
  • de leche
    400 g
  • de mijo en grano
    80 g
  • de vainilla líquida
    1 cucharadita
  • de frutos rojos frescos variados
    300 g
  • hojas de menta fresca
    6 - 12

Nutrition per 1 ración

Calories 274 kcal / 1149 kJ
Protein 9.4 g
Fat 9 g
Carbohydrates 40.4 g
Fibre 2.6 g
Saturated Fat 5.3 g
Sodium 78.1 mg

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